beurre compose liquide cuisine cuiller et casserole CAP Solutions culinaires

We find the inspiration

  • Herb seasonings (butter Maître d’Hôtel, with fines herbes, tarragon, basil, etc.)
  • Exotic seasonings (Indian, Mexican, Moroccan, Spanish, etc.)
  • Citrus fruit seasonings (with yuzu, lime, orange, etc.)
  • Pepper seasonings (Szechuan, Kampot, Madagascar, etc.)
  • Festive seasonings (with truffles, saffron, porcini mushrooms, etc.)
  • Trend products: BBQ, pesto, chorizo, grilled onion, etc.

You decide on the application

  • Fillings for bakery products, for breaded products
  • Coatings for vegetables, seafood products
sauce-crevette-cap-solutions-culinaires

Packaging

  • 25 g to 1 kg pod (plastic flat bag or doypack)
  • 5 kg or 10 kg bag
  • 1 ton container

Storage

  • bag and pod in fresh and chilled
  • Container in fresh

Design your tailor-made butter in the company of our culinary teams.

Picto Liquide
Support
Equipe-R&D-CAP-Solutions-Culinaires

Discover our tailor-made support

Our teams are available to work with you in strict confidence to develop products that meet your needs.

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