Our inspirations
- Classic sauces: shallot, béarnaise, gribiche or tartar sauce
- Flavours-of-the-world sauces: BBQ, ranch, ketchup, Cajun
- Cooked tomato sauces: ossobuco, Basque, Provençale
- Wine or beer-based sauces: Bourguignon, carbonade
- Fruit-based sauces: cranberry, cherry, orange
- Festive sauces: using Champagne, morel mushrooms, foie gras, Cognac, truffles
- Creamed sauces: carbonara, blanquette, Normandy, mushroom, pepper, Roquefort, mustard
Choose the sauce that is right for your dish
Whether fresh or frozen, our products are ready to use. They are available in various packaging options for quick and easy application.
Discover our tailor-made support
Our teams are available to work with you in strict confidence and develop products that meet your needs.
Contact us